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Chicken Soup: Submitted by: Sean D Turner | Date Added: 26 Jan 2020
Listed in: Soups

1 whole Chicken cut up
6 C Water
1 lg Yellow Onion diced
Salt and Pepper to taste

Cooking Instructions

Bring water to a fast boil and add chicken and onions.
Boil chicken until is cooked all the way through.
After chicken is cooked, reduce heat and bring to a simmer for about 20 minutes or until chicken starts to fall off the bone.
Add Salt and Pepper to taste.

Serve and Enjoy

Serving ideas: Serve over rice or eat plain.

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