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Kadon Benudo, Chicken or Beef: Submitted by: Ely Sarrosa | Date Added: 29 Jun 2010
Listed in: Soups
Ingredients

1-2 lbs Deer, Chicken or Beef (Cut in Med cubes)

1 lrg Onions diced

3 Tbs Oil

4-8 cups Water

4-6 Tsp Garlic powder

2-3 Tsp Salt

2-3 Tsp Black pepper

8-10 pcs Fresh Taro skinned and cut in med cubes

3-4 Fresh Green Plantain Banana cut into 1 inch size

4-6 Freash Corn on the cob cut into 1 inch size

1 lb Fresh Green beans cut into 1 inch (tips off)

1-2 cans Coconut milk

Cooking Instructions

In stock pot add oil, onions & meat saute till meat turns color stirring once in awhile. Add water, salt & pepper stirring again and let boil for 30-45 min. Add Taro, banana and corn. Let boil for another 20-30 min. Add coconut milk and stir then let simmer for another 15-20 min. Taste for desired flavor if needed add more garlic powder,salt or pepper. Once desired taste is good add green beans and let simmer for another
5-10 min. Then turn off oven and stir again then let it sit for
15 min. before serving.

Serve over hot steamed white rice with hot finedene.

Be ADVICE it will make you DROWSY after eating.... lol

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Visitor Comments (4):

Thanks to the Visitor's comment per Ron Hocog. Please spell check Deer before you comment. Left by: Chelu (24 Dec 2013)

Thank you for keeping our heritage at our fingertips. Our cultures about sharing and you're keeping it alive! Left by: Rose Castro (23 Feb 2013)

Dear in Chamorro is spelled Binadu. I'm just going to throw that out there. :) Left by: ron hocog (8 Apr 2012)

"Be ADVICE" ?? Hah, it doesnt even make sense Left by: Food critic (7 Nov 2011)

 

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