1 can Cream of Mushroom Soup
1 can Creamed Corn
5 lg Skinless boneless chicken breast cooked/diced
1 med Yellow onion diced
Salt and pepper to taste

Cook chicken breasts, dice into to small pieces and set aside.
Empty the contents of the of the cream of mushroom and creamed corn into a large pot, and add the chicken and onion.
Bring to a boil for 2 minutes.
Reduce to simmer for about 5 minutes and it will be done.
Add Salt and Pepper to taste.
Serve and Enjoy

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