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Listed in: Desserts
Batter:
1 cup rice flour
4 tbsp cornstarch
2 tbsp custard powder
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup ice-cold water
1 tbsp veg oil
Fruit:
2 apples, cored and chopped in small pieces
2 bananas, sliced
Preheat frying pan with vegetable oil to medium heat.
1. Sift the dry ingredients in a bowl.
2. Pour in ice-cold water.
3. Mix to form a not too thick or thin batter.
4. Stir in veg oil.
5. Add the fruits.
6. Scoop 1/4 cup of the mixture into the pan.
7. Fry until golden brown on both sides.
8. Drain on a paper towel to remove excess oil.
Tip: Chill batter for 30 minutes before frying.
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Recipe Cloud Tags:- cored
- baking
- chopped
- sliced
- sugar
- golden
- minutes
- remove
- small
- medium
- ingredients
- preheat
- pieces
- vegetable
- powder
- cornstarch
- before
- frying
- batter
- mixture
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