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Kahlua® Brownies: Submitted by: Sandy | Date Added: 10 Jul 2011
Listed in: Desserts

1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/2 cup sugar
3 eggs
1 1/2 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Kahlua

Cooking Instructions

Heat oven to 350 degrees F.

Grease an 8 x 8 inch cake pan. Mix together the flour, baking powder and salt and set aside.

In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth. Remove the saucepan from heat and let cool. Beat eggs and sugar until light.

Mix in: cooled chocolate mixture and Kahlua flour mixture. Spread in the cake pan and bake for 40 minutes or until toothpick inserted in the middle comes out clean.

Cool slightly, and then brush the top with about 1-2 tablespoons of Kahlua. Cut into squares. And enjoy!

I love coffee flavored with Kahlua for an afternoon treat, but to make it an afternoon delight, I have it with brownies flavored with Kahlua.

Hope you will like it too.


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